Catered Dinners
Grocery Delivery
Cocktail Parties
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Menus @ $80.00 per person
Menu 1
| Cocktail: |
House Champagne
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| Canapés: |
Smoked Salmon with lemon crème, caper and onion on Gaufrette potato
Roasted Pear with Gorgonzola and candied nuts
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| Starter: |
Mixed Lettuces, Goat Cheese Crouton, Warm Dijon Vinaigrette
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| Entrée: |
Roasted Chicken Breast with sun dried cranberry polenta and arugula pesto
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| Dessert: |
Hazelnut and Raspberry Mini Pavlovas with Dark Chocolate Drizzle
Coffee and Liqueurs
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Menu 2
| Cocktail: |
House Champagne
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| Canapés: |
Beet Chips with Goat cheese Mousse and Frissee
Beef Tartare Crostini with Truffle Studded Aioli and arugula
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| Starter: |
Traditional Caesar Salad with creamy anchovy dressing, White Anchovy Crostini, Crisp Prosciutto, Parmesan cheese
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| Entrée: |
Individual Beef Wellingtons, Sweet Potato Gratin, Asparagus Tips, Red Wine Demi-Glace
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| Dessert: |
Chocolate Lava Cakes
Coffee and Liqueurs
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Menu 3
| Cocktail: |
House Champagne
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| Canapés: |
Mushroom Bruschetta with Goat’s Cheese and Arugula
Mini Yorkshires with Seared Beef and Horseradish Butter
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| Starter: |
Curried Butternut Squash and Apple Soup with Crème Fraiche
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| Entrée: |
Horseradish Salmon with Garlic Roasted Potatoes, Sautéed Greens and White Wine Beurre Blanc
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| Dessert: |
White Chocolate and Raspberry Tart
Coffee and Liqueurs
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Menu 4
| Cocktail: |
House Champagne
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| Canapés: |
Tomato Bruschetta with Balsamic Reduction
Chorizo and Asiago Tarts with Jalapeno Pesto
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| Starter: |
Mixed Lettuces, Balsamic Vinaigrette, Shaved Parmesan Cheese
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| Entrée: |
Pork Tenderloin Piccata with Lemon Caper Sauce, Saffron Risotto Milanese and Wilted Spinach
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| Dessert: |
Tiramisu with Kahlua Soaked Lady Fingers and Mascarpone Cream
Coffee and Liqueurs
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Menu 5
| Cocktail: |
House Champagne
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| Canapés: |
Beef Skewers with Honey and Hoisen Marinade, Sesame Seeds
Caramelized Onion and Brie Tarts
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| Starter: |
Shaved Fennel and Orange Salad with Red Onion, Pine Nuts and Fresh Herbs
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| Entrée: |
Herb and Olive Crusted Rack of Lamb served with Pommes Anna and Vegetable Medley
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| Dessert: |
Lemon Meringue Pie Frozen Soufflé
Coffee and Liqueurs
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Menu 6
| Cocktail: |
House Champagne
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| Canapés: |
Smoked Gouda and Apple Skewers with Honey Walnut Drizzle
Crab Stuffed Mushrooms
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| Starter: |
Caprese Salad with Fresh Mozzarella, Basil Pesto and Vine Ripe Tomatoes
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| Entrée: |
Roasted Halibut with Vermouth Cream Sauce, Potato and Parsnip Mash and Wilted Greens
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| Dessert: |
Strawberries and Cream Mille Fuille with Caramel Sauce
Coffee and Liqueurs
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Menu 7
| Cocktail: |
House Champagne
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| Canapés: |
Mini Caramelized Pizzetta with Gorgonzola
Wild Mushroom Cappuccino Shooter with White Truffle Oil
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| Starter: |
Seared Diver Scallops with Sherry Reduction and Arugula
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| Entrée: |
Prime Rib Roast Au Jus with Dauphinoise Potato, Sautéed Asparagus
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| Dessert: |
Pear Clafoutti with Brandy Whipped Cream
Coffee and Liqueurs
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Menu 8
| Cocktail: |
House Champagne
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| Canapés: |
Prosciutto Wrapped Melon
Marinated Lobster Salad on Gaufrette Potato
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| Starter: |
Wild Mushroom Risotto with White Truffle Oil and Shaved Parmesan Cheese
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| Entrée: |
Roasted Chicken Ballotine with Sweet Potato Puree and Chicken Demi-Glace
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| Dessert: |
Frangelico Crème Brulee
Coffee and Liqueurs
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Spanish Night
| Cocktail: |
Signature RED Sangria
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| Canapés: |
Tomato Gazpacho with Manchego Grissini
Mini Caramelized Onion Pizzetta with Chorizo and Arugula
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| Starter: |
Tapas to Share:
Chilled Calamari Salad
Marinated Mushrooms and Artichokes
Serrano Ham on Toasted Bread with Rustic Tomato Sauce
Beef and Manchego Roulade with Sun Dried Tomato Pesto
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| Entrée: |
Mixed Seafood Paella with Shrimp, Mussels, Scallops, Calamari and Clams with Chorizo and Chicken Breast
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| Dessert: |
Spanish Cream Catalan
Coffee and Liqueurs
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Caribbean Night
| Cocktail: |
Caribbean Rum Punch
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| Canapés: |
Sesame Seared Ahi Tuna with Papaya Chutney
Caicos Conch Fritters with Rémoulade Sauce
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| Starter: |
Coconut and Three Bean Soup with Green Onion
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| Entrée: |
Jerked Cornish Hens with Breadfruit stuffing, Grilled Pineapple and Curried Slaw
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| Dessert: |
Coconut Rum Cake
Coffees and Liqueurs
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Flavors of the Middle East
| Cocktail: |
Rose Water Champagne Cocktail
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| Canapés: |
Lamb Kebab with Spiced Yogurt Sauce and Mixed Lettuces
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| Starter: |
Mezze Platter to Share – Babaganoush, Roasted Red Pepper Hummus, Cucumber Tzatziki, Marinated Olives, Stuffed Grape Leaves, Pita Bread
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| Entrée: |
Red Snapper with Tabbouleh and Smoked Tomato Salad
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| Dessert: |
Baklava with Date Ice Cream
Coffee and Liqueurs
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Champagne Cocktails
| Raspberry Bellini: |
Muddled raspberries, peach schnapps & champagne
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| Tropical Sunrise: |
Mango puree, coconut rum, fresh lime, pineapple juice & champagne
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| Classic Mimosa: |
Fresh squeezed orange juice & champagne
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